PASTA CON LE SARDE, an iconic Sicilian recipe from Palermo. Cooked at Slow Food Festival Melbourne

Slow Fish Festival: Save Our Seafood

IMG_1034

To those of you who attended the successful event at Spotswood – Kingsville, Slow Fish Festival: Save Our Seafood.

As promised, here is an update of the recipe Pasta con le Sarde I cooked at this event.

There are already two posts about this recipe:

PASTA CON LE SARDE (Pasta with sardines, from Palermo, made with fennel, pine nuts and currants)

PASTA CON SARDE – the baked version, Palermo, Sicily

Here are some useful photographs to compliment the recipes:

Unknown

Wild fennel plant.

IMG_0769

Wild fennel shoots.

IMG_7739

Packing wild fennel for the winter season – used to flavour the pasta water.

IMG_7756

Extra flavour with sachet of fennel seeds. It can be removed when you also remove the boiled wild fennel.

IMG_7750

Wild fennel sold in bunches at Catania Market.

wild fennel_0011

You will need a plate to serve it. This is an Alessi Plate ( not THE Alessi, the Sicilian Alessi) They use old stencils, colours and images from the past to decorate their plates.

IMG_0567

Recipe in Sicilian Seafood Cooking, Tim White from Books For Cooks (Melbourne) may have a couple of this book left for sale.

58782193-E250-4390-B559-3AE89B0C62E0

Timballo, made with left over Pasta con Sarde

IMG_5417

Reference was made to  Il Gattopardo – The Leopard, by Giuseppe Tomasi di Lampadusa. Film made by Visconti, an historical epic, based on Lampedusa’s novel.

IMG_7799.jpg

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.