GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins

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Sicilian arancini: a complete guide

by Marisa Raniolo Wilkins

21 March 2017

Whether you know them as arancine or arancini, these delicious, quintessentially Sicilian snacks are a fantastic example of how cultural influence has shaped the Italian island. Marisa Raniolo Wilkins charts their history and shares where to taste the best in eastern Sicily…….

Read the complete article: Sicilian arancini: a complete guide

Pesce crudo: Sicily’s love for raw fish

by Marisa Raniolo Wilkins

12 April 2017

Marisa Raniolo Wilkins looks at the rising popularity of this simple, ceviche-style way of eating on the beautiful island of Sicily.

Read the complete article: Pesce crudo: Sicily’s love for raw fish

Culture clash: how North Africa changed Sicily forever

by Marisa Raniolo Wilkins

13 April 2017

First the Carthaginians, then the Moors; Sicily was conquered twice over by invading North African forces. And while they didn’t give up their island without a fight, the resulting fusion of cultures gave birth to a truly unique way of life. Marisa Raniolo Wilkins highlights the most interesting culinary influences.

Read the complete article: Culture clash: how North Africa changed Sicily forever