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All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

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Book: Sicilian Seafood Cooking
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- Recipe from Small Fishy Bites
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GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
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SEASONAL WINTER VEGETABLES in Melbourne, Australia
RISOTTO made with Radicchio
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SFORMATO DI RICOTTA E SPINACI and an Italian lesson about sformati
The Ugly Ducklings in Italian Cuisine (Scarrafoni in cucina)

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Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

Scacce, Ragusa

Caper flower, Sicily

Carmel with Cardoon, Fruttivendolo stall in Queen Victoria Market

Sea Urchins – Spaghetti chi Ricci – Sicilian

Tenerumi and Sicilian, Zucca

Marisa, Marianna (Dolcetti), Mary Taylor Simeti

Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

Peperoni Arrostiti, Roast Peppers

Samphire, New Zealand

Syracuse, fishing boats

Saffron coloured, Pine mushrooms

Stuffing artichokes

Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

Goat/kid ragu with Pasta

Squid with ‘nduja

Minestra Calabrese

Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

Vongole

Zuzzu or Gelatina

Pasta con tenerumi

Vitello Tonnato

Figs and Formaggio Fresco

Zuppa inglese

Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

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Trieste, Ponte Rosso

Posted on August 2, 2016July 31, 2018Full size 300 × 199

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Published inIOTA (Recipe, a very thick soup from Trieste) Post 1

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