MARISA RANIOLO WILKINS AND SICILIAN SEAFOOD COOKING, MEDIA COVERAGE
MARISA RANIOLO WILKINS and SICILIAN SEAFOOD COOKING (New Holland Publication).
Radio: Sicilian Seafood Cooking, 20011
Italianicious – November- December 2010, For the Love of Sicily
Seafood News launch of Sicilian Seafood Cooking
Autumn 2012 Catching Squid and stuffing it
Winter 2012 Fish balls in sauce
Epicure, The Age
ABC Food Sardines a Beccafico, stuffed with currants and pine nuts , Video/ Recipe cooked by Sean Connelly: http://www.sbs.com.au/ondemand/video/11731011790/Sardines-a-beccafico
GoEuro is a travel search engine that combines and compares rail, bus and air travel in one site. I contributed to the feature about Sicily.
- 18 Secrets of Sicily Revealed by Top Travel Bloggers
- Sicily tourism – trip around the island with the best Sicily travel blog
- SICILIAN LOCAL EXPERT AWARD
- ALL THINGS SICILIAN AND MORE is one of the best blogs on food and travel in Sicily
This week Maria discusses the power of food to take us to new places – this time, to Sicily – where we’ll enjoy a simple frittata. Joining her today is Marisa Raniolo Wilkins, a passionate food writer, blogger and recipe developer from Sicily. Find out more about Marisa’s work on her website.
MARISA RANIOLO WILKINS and SMALL FISHY BITES (New Holland Publication)
Food photography by Sue Stubbs, styling by Jodi Wuesterwald.
Radio Adelaide 101.5fm, with Bruce Guerrin. Wed Nov 20, 2013
Power 5Mu, South Australia with Chris Lewis. Friday, Nov 22, 2013
3mdr 97.1fm,Live & Streaming Online, Judy-Ann Steed, Thursday, March 13, 2013
The Australian Newspaper Michelle Rowe: Food Detective October 05, 2013 12:00AM
The Victorian Writer, Food and Wine, Voices: Bring to the boil, Simmer slowly, Marisa Raniolo Wilkins , November 2013.
Yorke Peninsula, Country Times , Yorke Peninsula Seafood in Cookbook, Wendy Burman
22 October 2013.
Equiem, online portal: Melbourne cookbook author gives Friday night fish ‘n chips the boot, Bronwyn Eager, October 2013
Oh Yum Magazine, New Zealand
Cooking Class showcasing Italian recipes from Small Fishy Bites at Mercato, Adelaide, 22 November, 2013
Launch of Small Fishy Bites at The Moat, Melbourne, 1 October, 2013