Locations and theme of classes

 

• Mercato – Campbelltown (Adelaide), South Australia

Small Fishy Bites: a selection of recipes from the book

Saturday morning Cooking Class: Quick and Easy dishes

Friday evening Cooking Class and Sicilian Seafood Cooking: a selection of recipes from the book

• Cooking demonstration at the Adelaide Showground Farmers Market

Braciolini or Involtini di Pesce – Small Fish Braciole Stuffed with Herbs, Cooking Demonstration at the Adelaide Showground Farmers Market

• La Trobe University, Melbourne

La Trobe in the City – Ancient Mediterranean Lecture Series and recipe for BACCALA IN BIANCO

La Trobe in the City – Ancient Mediterranean Lecture Series, FOOD AND CULTURE IN SICILY: MENU FOR EASTER COOKERY WORKSHOP

La Trobe University Food and Culture in Sicily

La Trobe University- Ancient Mediterranean Studies, Conference: South Italy, Sicily and the Mediterranean at COASIT

 

• WARATAH HILLS VINEYARD

Saturday, 20 September 2014: Waratah Hills Vineyard, CULINARY JEWELS OF SICILY – A Spring event

 

• SLOW FISH MELBOURNE

  

  CELEBRITY CHEF COOKING DEMONSTRATIONS

  Hosted by ROSA MITCHELL (Rosa’s Canteen), some of Melbourne’s most revered chefs take to the pans to share their favourite seafood dishes using only local produce. Cooking demonstrations by FRANK CAMORRA (MoVida), MATT WILKINSON (Pope Joan), ASHLEY DAVIS & SASCHA RUST (Copper Pot & Messer), THI LE (Anchovy) and MARISA RANIOLO WILKINS (All Things Sicilian & More).

  Slow Fish Festival 2018