Cooking Demonstrations

Locations and theme of classes

 

  • Mercato – Campbelltown (Adelaide), South Australia

Small Fishy Bites: a selection of recipes from the book

Saturday morning Cooking Class: Quick and Easy dishes

Friday evening Cooking Class and Sicilian Seafood Cooking: a selection of recipes from the book

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  • Cooking demonstration at the Adelaide Showground Farmers Market

Braciolini or Involtini di Pesce – Small Fish Braciole Stuffed with Herbs, Cooking Demonstration at the Adelaide Showground Farmers Market

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  • La Trobe University, Melbourne

La Trobe in the City – Ancient Mediterranean Lecture Series and recipe for BACCALA IN BIANCO

Marisa discusses polenta spoons

La Trobe in the City – Ancient Mediterranean Lecture Series, FOOD AND CULTURE IN SICILY: MENU FOR EASTER COOKERY WORKSHOP

La Trobe University Food and Culture in Sicily

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La Trobe University- Ancient Mediterranean Studies, Conference: South Italy, Sicily and the Mediterranean at COASIT

 

  • WARATAH HILLS VINEYARD

Saturday, 20 September 2014: Waratah Hills Vineyard, CULINARY JEWELS OF SICILY – A Spring event

Judy and Marisa talking food Marisa talks to the group 

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Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context