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All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

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Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

Scacce, Ragusa

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Carmel with Cardoon, Fruttivendolo stall in Queen Victoria Market

Sea Urchins – Spaghetti chi Ricci – Sicilian

Tenerumi and Sicilian, Zucca

Marisa, Marianna (Dolcetti), Mary Taylor Simeti

Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

Peperoni Arrostiti, Roast Peppers

Samphire, New Zealand

Syracuse, fishing boats

Saffron coloured, Pine mushrooms

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Goat/kid ragu with Pasta

Squid with ‘nduja

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Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

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Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

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Charred-peppers-recipe-800×535-copy-800×535

Peperoni Arrostiti, Roast Peppers

Posted on February 5, 2017May 28, 2023Full size 690 × 461

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