Massimiliano Gugole from SBS Radio invited me to contribute to an SBS program on Season 2 of The Ugly Ducklings of Italian Cuisine.
The idea of the program is to showcase nice tasting but nasty looking Italian dishes. Massimiliano wanted to interview me about a particular dish from South Eastern Sicily that starts out looking gruesome but ends up tasting glorious.
My recipe is ZUZZU – brawn made with bits and pieces of pig.
There are two podcasts, one is in English and the other is in Italian.
The post on my blog where I write about the recipe with photos:
The recipe on the SBS site has been called Pork Terrine…. not quite right, but maybe no one would look at a recipe made with pig’s head: