Tag Archives: Spring vegetables

ASPARAGUS and ARTICHOKES

It is Spring in Melbourne and artichokes (carciofi) and asparagus (asparagi) season.

We do not see the numerous artichokes in large bunches with long stems that one sees all over Sicily but artichokes in the larger Australian cities have become more common and I have even seen some in supermarkets, but not necessarily fresh and crisp as they should be.

Artichokes in Siracusa Sicily

Last year I was able to buy artichokes from a grower in Werribee – not far from Melbourne.

Artichokes in Werribee Victoria

Asparagus are everywhere in Melbourne (other places in Australia as well). Mostly they are the thin variety of asparagus sold in bunches but in the last few years the thick asparagus sold by weight are easily found. Those of you who eat out or read recipes may have noticed that more and more vegetables are presented char grilled (rather than steamed) and the large asparagus are perfect for this.

In Australia (or at least in Melbourne) we have not yet reached the wild asparagus trend (photos above and below). Wild asparagus are appreciated all over Italy.

I  quite often cook asparagus and artichokes together. I have a friend who eats gluten free food so I stuffed these artichokes with almond meal, parsley, garlic and one egg (make a stiff paste). I braised the artichokes in stock and white wine and because I did not have the correct sized saucepan (I am not living in my apartment at the moment) I had to use a large saucepan.

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No problems – I used whole potatoes to support the artichokes in an upright position. I then added asparagus a few minutes before I was ready to present the artichokes.

IMG_7324I have written many recipes for artichokes on my blog… Use the search button and type in ‘artichokes’ if you wish to find how to clean artichokes and recipes.

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Stripped of their tough outer leaves artichokes are perfect for eating with just a fork and a knife. The artichokes in this photo were cooked by a friend and she braised them with beans (pulses).

 

Vegetables in Season- winter, Melbourne, Victoria, September

In Melbourne (Queen Victoria Market Stall no 61-63)
 
Some Links to Previous Posts 
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Make the most of:
Fennel = many posts on All Things Sicilian and More
Artichokes = many posts on All Things Sicilian and More
Witlof
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Get ready for Spring: 
 
Asparagus