SALSA SARACINA (Saracen sauce)
Summer is the time for BBQs and grilled fish with a simple dressing of extra virgin olive oil, parsley cut finely (do not use a food chopper – it will taste grassy), lemon juice and seasoning. But sometimes, a different dressing can make it more special and will bring more compliments when you present the … Continue reading SALSA SARACINA (Saracen sauce)