I am in London and I will be in Sicily next week.
I have been to see the exhibition Sicily Culture and Conquest at The British Musem.
The exhibition was excellent.
The British Museum also offered a Sicilian Inspired menu to experience the flavours of the island.
Here is some of the food.
Stuffed squid: Calamari Ripieni ( was the antipasto). Bread crumbs are usually used for stuffing but this was stuffed with Freekeh, a modern touch as this ingredient does not feature in Sicilian cooking.
In my recipe ** Calamari Ripieni the squid is stuffed with fresh cheese ( Formaggio Fresco).
Rigatoni **alla Norma: (** link to my blog)
Grilled fish and **Caponata and **Salmoriglio: (**links to my blog)
