My second book, Small Fishy Bites, was released by New Holland on 1 October 2013.
To mark the occasion, on the evening before, friends joined me for a celebratory dinner at the Moat Bar and Cafe in Little Lonsdale Street below the Wheeler Centre.
The Moat was the perfect place to launch the book, enjoy excellent food and wine – a brilliant match for the occasion.
Thanks to all my friends who enjoy eating and cooking fish and whose contributions have enlarged my repertoire of recipes.
Below, photo shoot in my apartment.
Food photography by Sue Stubbs, styling by Jodi Wuesterwald.
Getting a chance to look in….most unusual as I spent the majority of time cooking.
From: The Australian Michelle Rowe: Food Detective, October 05, 2013 12:00AM
I took the following comment by Michelle Rowe to be a positive rather than a negative and I appreciated being mentioned in her weekly column.
She praises Sicilian Seafood Cooking and for this I am pleased. And there is a hint that in spite of its title, Small Fishy Bites could be OK.
DETECTIVE accepts that with so many cookbooks out these days, it may be difficult to think up a title that has not already been claimed, but she wonders whether anybody could have fixed upon a less-inviting moniker than Small Fishy Bites? She trusts the new book from Marisa Raniolo Wilkins, who also wrote the very good Sicilian Seafood Cooking, holds more promise than its distinctly fishy title.
Equiem, online portal, Melbourne cookbook author gives Friday night fish ‘n chips the boot, Bronwyn Eager, October 2013
Oh Yum Magazine, New Zealand
The Victorian Writer, Food and Wine, Voices: Bring to the boil, Simmer slowly, Marisa Raniolo Wilkins, November 2013
Yorke Peninsula, Country Times , Yorke Peninsula Seafood in Cookbook, Wendy Burman, 22 October 2013
Cooking Class at Mercato, Adelaide, 22 November,