MARISA RANIOLO WILKINS and SICILIAN SEAFOOD COOKING (New Holland Publication).
Media coverage
Radio: Sicilian Seafood Cooking, 20011
Prime Radio Network w Laurie Atlas Nov 2
Radio 3AW/1593am w Tony Tardio Nov 4
Rete Italia Radio w Pino and Lina (Ivano Ercole) Nov 4
Joy FM ‘Cravings’ with Pete Dillon Nov 5
Radio MTR 1377 w Steve Vizard Major MetroNov 7
Radio Adelaide 101.5 w Bruce Guerin “Gastronaut’ Nov 23
ABC Adelaide w Carole Whitelock Major metro Nov 25
5AA Adelaide with Michael Keelan, Nov 27
ABC South East with Alan Richardson Nov 29
ABC Radio National’s Breakfast Dec 12,
GB Sydney with Warren Moore Jan 2,
5MU Power Fm Adelaide Jan 30,
Printed media
Italianicious – January 2012 Fuelled by Passion
Italianicious – November- December 2010, For the Love of Sicily
Seafood News launch of Sicilian Seafood Cooking
Italianicious – November- December 2010, For the Love of Sicily
Seafood News launch of Sicilian Seafood Cooking
Canberra Times, Sunday 13/11/2011
Leader newspapers: Wyndham Weekly, Northern Weekly, Banyule and Nillumbic Weekly, Northern Weekly, North Side
West Australian: Broadbrush 22/12/11
Adelaide Review, February 2012
Fishing Lines, Magazine of Victoria’s Peak Recreational Fishing Body
Autumn 2012 Catching Squid and stuffing it
Winter 2012 Fish balls in sauce
Autumn 2012 Catching Squid and stuffing it
Winter 2012 Fish balls in sauce
Border Mail (Albury Wodonga)
ISSUU magazine Feb 2, 2012
Readers Feast, Book guide, Summer 2011 (Helen’s choice)
Online
wine, food, hotel Sicilian Seafood Cooking review
Sicilian Seafood Cooking review : https://www.amazon.co.uk/Sicilian-Seafood-Cooking-Raniolo-Wilkins/dp/1742570674
PS News Seafood Feast
Epicure, The Age
Epicure, The Age
Commendations
All Things Sicilian and More, Local expert blog award
Various recipes and articles published in – TSSA’s newsletter (The Sicilian Association of Australia)
U-tube
ABC Food Sardines a Beccafico, stuffed with currants and pinenuts , Video/ Recipe cooked by Sean Connelly: http://www.sbs.com.au/ondemand/video/11731011790/Sardines-a-beccaficoSBS Food Eggplant or Zucchini Parmigiana
Richard Cornish launched the book and Fiona Rigg (in the centre) was the food stylist for Sicilian Seafood Cooking.
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