A present from the bakers from Zeally Bay. It came unexceptionally in the mail:
Panettone is traditionally eaten during the Christmas and New Year holiday period in Italy. Christmas is close. The best eat before date is 20th February so you will have plenty of time to eat it if you are lucky enough to buy one in Melbourne.
It is made with the best ingredients, and it is organic.
Zeally Bay were experimenting with making Panettone last year but they were not happy enough with the mixture in time for Christmas 2017. But this year – perfect.
Thank you Zealy Bay, I shall enjoy mine.
‘Like many great things, sourdough requires time, skill and patience’
The above quote is from Zeally Bay’s website.
Good luck to those of you who live in Victoria, and enjoy it if you are able to purchase one.
About Zeally Bay bakers and sourdough panettone:
Zeally Bay website: https://zeallybaysourdough.com.au/