This post needs little explanation.
This woman worked quickly and drew much attention.
Tortellini are everywhere in Bologna. The small tortellini are eaten in broth( made with chicken and veal) or with a cream dressing and grated Parmesan on top.
The egg pasta is rolled ultra thin and cut into small rectangular shapes.
The filling is close by; the most common fillings are a mixture of mortadella, roast meats and parmigiano. Nutmeg and marjoram are also favourite flavourings.
