Tag Archives: Fresh pasta

TORTELLINI, how made in Bologna

This post needs little explanation.

This woman worked quickly and drew much attention.

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Tortellini are everywhere in Bologna. The small tortellini are eaten in broth( made with chicken and veal) or with a cream dressing and grated Parmesan on top.

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The egg pasta is rolled ultra thin and cut into small rectangular shapes.

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The filling is close by; the most common fillings are a mixture of mortadella, roast meats and parmigiano. Nutmeg and marjoram are also favourite flavourings.

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