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All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

About me and this blog
Book: Sicilian Seafood Cooking
- Recipe from Sicilian Seafood Cooking
Book: Small Fishy Bites
- Recipe from Small Fishy Bites
Other books and publications
Media
GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
SBS The Ugly Ducklings of Italian Cuisine (Scarrafoni in Cucina)
Cooking Demonstrations

Exporing THe Diversity Of Sicilian Culture

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Bill DiCapo on CARDOONS, What are they? (Cardoni or Cardi in Italian)
marisa@internode.on.net on CAMPING AND COOKING IN W.A.
Mark MacElhiney on CAMPING AND COOKING IN W.A.
marisa@internode.on.net on GNOCHETI DE GRIES (as called in Trieste), GNOCCHETTI DI SEMOLINO (Italian), SEMOLINA Small GNOCCHI
Robert Dutton on GNOCHETI DE GRIES (as called in Trieste), GNOCCHETTI DI SEMOLINO (Italian), SEMOLINA Small GNOCCHI

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Recent Posts

OVEN COOKED KID (capretto)
BAKED FISH WITH POTATOES, VINEGAR and ANCHOVIES
I LOVE ARTICHOKES
CAMPING AND COOKING IN W.A.
HOW ONE FISH RECIPE CAN EVOLVE INTO A DIFFERENT DISH

Photo Gallery

Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

Scacce, Ragusa

Caper flower, Sicily

Carmel with Cardoon, Fruttivendolo stall in Queen Victoria Market

Sea Urchins – Spaghetti chi Ricci – Sicilian

Tenerumi and Sicilian, Zucca

Marisa, Marianna (Dolcetti), Mary Taylor Simeti

Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

Peperoni Arrostiti, Roast Peppers

Samphire, New Zealand

Syracuse, fishing boats

Saffron coloured, Pine mushrooms

Stuffing artichokes

Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

Goat/kid ragu with Pasta

Squid with ‘nduja

Minestra Calabrese

Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

Vongole

Zuzzu or Gelatina

Pasta con tenerumi

Vitello Tonnato

Figs and Formaggio Fresco

Zuppa inglese

Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

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0B2396E0-30E7-4A38-9D8C-A796AB675E18-1995213321-1556350262349

Posted on November 11, 2021Full size 412 × 280

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Published in‘NDUJA, was considered peasant food in Calabria

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