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All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

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Book: Sicilian Seafood Cooking
- Recipe from Sicilian Seafood Cooking
Book: Small Fishy Bites
- Recipe from Small Fishy Bites
Other books and publications
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GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
SBS The Ugly Ducklings of Italian Cuisine (Scarrafoni in Cucina)
Cooking Demonstrations
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Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

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Caper flower, Sicily

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Tenerumi and Sicilian, Zucca

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Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

Peperoni Arrostiti, Roast Peppers

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Syracuse, fishing boats

Saffron coloured, Pine mushrooms

Stuffing artichokes

Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

Goat/kid ragu with Pasta

Squid with ‘nduja

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Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

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Figs and Formaggio Fresco

Zuppa inglese

Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

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Posted on August 24, 2020Full size 720 × 540

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Published inMUSSELS, three ways: in brodetto, with spaghetti and in a risotto with saffron

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