Skip to content

All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

About me and this blog
Book: Sicilian Seafood Cooking
- Recipe from Sicilian Seafood Cooking
Book: Small Fishy Bites
- Recipe from Small Fishy Bites
Other books and publications
Media
GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
SBS The Ugly Ducklings of Italian Cuisine (Scarrafoni in Cucina)
Cooking Demonstrations
*SUBSCRIBE TO ALL THINGS SICILIAN AND MORE

Exporing THe Diversity Of Sicilian Culture

Recent Comments

Jan on Do I take making coffee at home too seriously?
Jan on Do I take making coffee at home too seriously?
PAPPARDELLE Continued….. | All Things Sicilian and more on HARE or RABBIT COOKED IN CHOCOLATE. Lepre o Coniglio al Cioccolato (‘Nciculattatu is the Sicilian term used)
PAPPARDELLE Continued….. | All Things Sicilian and more on LEPRE ALLA PIEMONTESE (HARE – SLOW BRAISE PIEDMONTESE STYLE)
marisa@internode.on.net on PAPPARDELLE (Pasta with Hare or game ragù)

Search

Recent Posts

TRAVELLING, Melbourne to Darwin
HERB-STUFFED MUSHROOMS: A CULINARY EXPERIMENT
NORTHERN ITALY, rye and buckwheat pasta and PIZZOCCHERI, REVISITED
CIME DI RAPA and pasta
DELVING INTO EGG PASTA

Photo Gallery

Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

Scacce, Ragusa

Caper flower, Sicily

Carmel with Cardoon, Fruttivendolo stall in Queen Victoria Market

Sea Urchins – Spaghetti chi Ricci – Sicilian

Tenerumi and Sicilian, Zucca

Marisa, Marianna (Dolcetti), Mary Taylor Simeti

Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

Peperoni Arrostiti, Roast Peppers

Samphire, New Zealand

Syracuse, fishing boats

Saffron coloured, Pine mushrooms

Stuffing artichokes

Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

Goat/kid ragu with Pasta

Squid with ‘nduja

Minestra Calabrese

Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

Vongole

Zuzzu or Gelatina

Pasta con tenerumi

Vitello Tonnato

Figs and Formaggio Fresco

Zuppa inglese

Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

Categories

Categories

IMG_4607

The usual favourite – pan fried tomatoes with poached eggs and basil

Posted on February 14, 2022May 2, 2023Full size 720 × 540

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post navigation

Published inCAMPING and COOKING

Proudly powered by WordPress

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website