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Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

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Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

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Carmel with Cardoon, Fruttivendolo stall in Queen Victoria Market

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Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

Peperoni Arrostiti, Roast Peppers

Samphire, New Zealand

Syracuse, fishing boats

Saffron coloured, Pine mushrooms

Stuffing artichokes

Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

Goat/kid ragu with Pasta

Squid with ‘nduja

Minestra Calabrese

Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

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Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

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Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Posted on April 12, 2017May 28, 2023Full size 720 × 482

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Published inSicilian Pumpkin with vinegar, mint, sugar and cinnamon

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