Media

MARISA RANIOLO WILKINS AND SICILIAN SEAFOOD COOKING, MEDIA COVERAGE

MARISA RANIOLO WILKINS  and  SICILIAN SEAFOOD COOKING (New Holland Publication). 

Media coverage

Radio: Sicilian Seafood Cooking, 20011

Prime Radio Network w Laurie Atlas Nov 2
Radio 3AW/1593am w Tony Tardio Nov 4
Rete Italia Radio w Pino and Lina (Ivano Ercole) Nov 4
Joy FM ‘Cravings’ with Pete Dillon Nov 5
Radio MTR 1377 w Steve Vizard Major MetroNov 7
Radio Adelaide 101.5 w Bruce Guerin “Gastronaut’ Nov 23
ABC Adelaide w Carole Whitelock Major metro Nov 25
5AA Adelaide with Michael Keelan, Nov 27
ABC South East with Alan Richardson Nov 29
GB Sydney with Warren Moore Jan 2,
5MU Power Fm Adelaide Jan 30.
 Marisa & Richard

Printed media

Italianicious – January 2012 Fuelled by Passion
Italianicious – November- December 2010, For the Love of Sicily
Seafood News launch of Sicilian Seafood Cooking
Canberra Times, Sunday 13/11/2011
Leader newspapers: Wyndham Weekly, Northern Weekly, Banyule and Nillumbic Weekly, Northern Weekly, North Side
West Australian: Broadbrush 22/12/11
Adelaide Review, February 2012
Fishing Lines, Magazine of Victoria’s Peak Recreational Fishing Body
Autumn 2012 Catching Squid and stuffing it
Winter 2012 Fish balls in sauce
Border Mail (Albury Wodonga)
ISSUU magazine Feb 2, 2012
Readers Feast, Book guide, Summer 2011 (Helen’s choice)

Epicure,The Age, July 2012

Richard launches book adj

Online

wine, food, hotel Sicilian Seafood Cooking review
PS news Seafood Feast
Epicure, The Age

Commendations

 Sicilian Local expert blog award

Food bloggers of Canada Eight of the best cookbooks published in 2012 – so far!
Various recipes and articles published in  – TSSA’s newsletter (The Sicilian Association of Australia)
U-tube

ABC Food Sardines a Beccafico, stuffed with currants and pine nuts , Video/ Recipe cooked by Sean Connelly: http://www.sbs.com.au/ondemand/video/11731011790/Sardines-a-beccafico

Richard Cornish launched Sicilian Seafood Cooking and Fiona Rigg was the food Stylist.
Richard, Fiona & Marisa at launch

TRAVEL TIPS FOR SICILY

My blog has been mentioned by tourism companies – GoEuro, Sicily Local Expert Award and Sicily Tourism.

GoEuro is a travel search engine that combines and compares rail, bus and air travel in one site.  I contributed to the feature about Sicily.

  • 18 Secrets of Sicily Revealed by Top Travel Bloggers
  • Sicily tourism – trip around the island with the best Sicily travel blog
  • SICILIAN LOCAL EXPERT AWARD
  • ALL THINGS SICILIAN AND MORE is one of the best blogs on food and travel in Sicily

The Maria Liberati Show

A Sicilian Frittata Story
9 Sep 2020 · 54 min

This week Maria discusses the power of food to take us to new places – this time, to Sicily – where we’ll enjoy a simple frittata. Joining her today is Marisa Raniolo Wilkins, a passionate food writer, blogger and recipe developer from Sicily. Find out more about Marisa’s work on her website.

To hear this podcast, click HERE

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MARISA RANIOLO WILKINS  and SMALL FISHY BITES (New Holland Publication)

Food photography by Sue Stubbs, styling by Jodi Wuesterwald.

Media coverage

Radio:

Radio Adelaide 101.5fm, with Bruce Guerrin. Wed Nov 20, 2013

Power 5Mu, South Australia with Chris Lewis. Friday, Nov 22, 2013

3mdr 97.1fm,Live & Streaming Online, Judy-Ann Steed, Thursday, March 13, 2013

Printed media

The Australian Newspaper Michelle Rowe: Food Detective October  05, 2013 12:00AM

The Victorian Writer, Food and Wine, Voices: Bring to the boil, Simmer slowly, Marisa Raniolo Wilkins , November 2013.

Yorke Peninsula, Country Times ,  Yorke Peninsula Seafood in Cookbook, Wendy Burman
22 October 2013.

Equiem, online portal: Melbourne cookbook author gives Friday night fish ‘n chips the boot, Bronwyn Eager, October 2013

Oh Yum Magazine, New Zealand

EVENTS

Cooking Class showcasing Italian recipes from Small Fishy Bites at Mercato, Adelaide, 22 November, 2013

Launch  of Small Fishy Bites at The Moat, Melbourne, 1 October, 2013

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2 thoughts on “Media”

    1. Hi Viv, to write a recipe for cannoli I would need to make them and to take photos and I really do not have time to do that. There are plenty of worthwhile recipes for cannoli on the web that may interest you. Sorry and good luck.

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