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Sicilian arancini: a complete guide
by Marisa Raniolo Wilkins
21 March 2017
Whether you know them as arancine or arancini, these delicious, quintessentially Sicilian snacks are a fantastic example of how cultural influence has shaped the Italian island. Marisa Raniolo Wilkins charts their history and shares where to taste the best in eastern Sicily…….
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Pesce crudo: Sicily’s love for raw fish
by Marisa Raniolo Wilkins
12 April 2017
Marisa Raniolo Wilkins looks at the rising popularity of this simple, ceviche-style way of eating on the beautiful island of Sicily.
Read the complete article: Pesce crudo: Sicily’s love for raw fish
Culture clash: how North Africa changed Sicily forever
by Marisa Raniolo Wilkins
13 April 2017
First the Carthaginians, then the Moors; Sicily was conquered twice over by invading North African forces. And while they didn’t give up their island without a fight, the resulting fusion of cultures gave birth to a truly unique way of life. Marisa Raniolo Wilkins highlights the most interesting culinary influences.
Read the complete article: Culture clash: how North Africa changed Sicily forever