This squash, the green leaves and magnificent sprigs of basil were a gift from a Sicilian friend: her father grew them in his garden. I feel very privileged to be given these precious vegetables. They are not a vegetable that can be easily sourced; I have seen them only once at a market in Melbourne.
in Sicilian this squash is called a cucuzza and in Italian I will call it a zucca lunga – long squash or zucca serpente – which is what it is, a long serpent like squash. The tender leaves and tendrils of this plant are called tenerumi and I have written about these previously because both are typically loved by Sicilians and commonly used to make a refreshing summer soup (it could also be classified as a wet pasta dish).
MINESTRA ESTIVA CON ZUCCA LUNGA SICILIANA, Sicilian Summer soup made with the long, green variety of squash
FRESH PRODUCE (and I did not have to go to SICILY to buy it). The Melbourne Showgrounds Farmers Market
This time I cooked the soup differently than usual. There was more zucca – I used the produce I was given and I also made it in the same pot (in the other recipe which contains more tenerumi and less zucca, two pans are used).
The next day, we ate the leftovers as a cold soup; it was just as good….and as traditional. It is summer after all.
I appreciate this soup’s fresh taste and I sprinkled only a few chilli flakes on top (or use black pepper.)
2 thoughts on “ZUCCA LUNGA SICILIANA – long, green variety of squash”
In the Sicilian Prayer, shouldn't the word be bedda and not beddra?Need info urgently. Grazie. firstname.lastname@example.org
Sorry, I do not think that I am familiar with the Sicilian Prayer, however 'bedda' means beautiful or good.