Skip to content

All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

About me and this blog
Book: Sicilian Seafood Cooking
- Recipe from Sicilian Seafood Cooking
Book: Small Fishy Bites
- Recipe from Small Fishy Bites
Other books and publications
Media
GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
SBS The Ugly Ducklings of Italian Cuisine (Scarrafoni in Cucina)
Cooking Demonstrations
*SUBSCRIBE TO ALL THINGS SICILIAN AND MORE

Exporing THe Diversity Of Sicilian Culture

Recent Comments

marisa@internode.on.net on ‘MPANATA (A lamb pie, Easter treat)
rosalinda on ‘MPANATA (A lamb pie, Easter treat)
marisa@internode.on.net on ADELAIDE CENTRAL MARKET AT FAIR SEAFOOD
marisa@internode.on.net on SICILIAN EDIBLE WEEDS and Greek VLITA
Vijaya on SICILIAN EDIBLE WEEDS and Greek VLITA

Search

Recent Posts

EASTER IN SICILY: Faith, Spring, History and Cassata
MANNA IN SICILY(ORTIGIA)
ZUCCHINI FLOWERS and Preserved Artichokes
ADELAIDE CENTRAL MARKET AT FAIR SEAFOOD
A TASTE OF PALERMO: Pasta con le Sarde

Photo Gallery

Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

Scacce, Ragusa

Caper flower, Sicily

Carmel with Cardoon, Fruttivendolo stall in Queen Victoria Market

Sea Urchins – Spaghetti chi Ricci – Sicilian

Tenerumi and Sicilian, Zucca

Marisa, Marianna (Dolcetti), Mary Taylor Simeti

Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

Peperoni Arrostiti, Roast Peppers

Samphire, New Zealand

Syracuse, fishing boats

Saffron coloured, Pine mushrooms

Stuffing artichokes

Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

Goat/kid ragu with Pasta

Squid with ‘nduja

Minestra Calabrese

Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

Vongole

Zuzzu or Gelatina

Pasta con tenerumi

Vitello Tonnato

Figs and Formaggio Fresco

Zuppa inglese

Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

Categories

Categories

DC4910AB-8883-426D-8E4A-FC971B05521D

Posted on April 4, 2021Full size 720 × 540

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post navigation

Published inWAYS TO COOK RABBIT – with chocolate sauce

Proudly powered by WordPress

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website