Tag Archives: Spain

VONGOLE (COCKLES PIPIS OR CLAMS) WITH SPANISH FLAVOURS

Usually when I buy vongole I have them with spaghetti (garlic and parsley and white wine), but now and again I like to play around with different flavours and because I had some Chorizo in the fridge, the vongole ended up being more Spanish than Italian.

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You can see the ingredients that went into this dish. Paprika is called pimenton in Spain. It has a smoky taste, but if you do not have it use common paprika instead.

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Because the vongole release their salty juices when cooked, I generally do not add salt.  A recipe very similar  to this one but without the Chorizo is in my second book, Small Fishy Bites.

1k cockles
400-500g cooked Cannellini beans
3 Chorizo sausage (skins removed and sliced)
2-3 tsps smoked pimenton (mixture of sweet and
hot to taste)
½ cup extra virgin olive oil
1 glass white wine (or Manzanilla or Fino sherry)
4 spring onions sliced
1-2 cloves garlic chopped finely
2 tbsp of tomato paste or 1 can (400grams)
of peeled tomatoes
2-3 tbsp finely chopped parsley
2-3 springs of thyme
Lightly fry the sliced Chorizo in very little oil until it starts to brown. Remove it and set aside and use the same saucepan to proceed with the rest of the ingredients.
Add more oil to the pan and sauté the onions on low heat till they soften; add the garlic and pimenton, stir gently for 1 minute.
Add tomatoes, thyme and wine or sherry, cover and simmer until the sauce has thickened.
Add cockles and parsley.
Cover and cook until they have opened, shaking the saucepan occasionally to distribute the heat evenly.
Serve with plenty of bread.
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Cooking with Spanish flavours sent me looking at some of the photos from my last trip to Spain. Fond memories of good old Barcelona and a butcher in Madrid!

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Writing this recipe has brought back many memories of Spain..

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I enjoyed it very much.

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TAPAS AND SPAIN

Not a bad space to be walking into.

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Salchichon, loganiza everywhere and the Jamon  hanging from the ceiling.  It is Spain of course.

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Spain equals tapas –a flourishing industry since the Middle Ages. There are plenty of other delights to be found in Spain, but food is always a large part of my enjoyment and a priority anytime I travel  .

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I have been too busy to write a post about the fabulous prepared tapas-type foods that one can easily buy at Markets in Spain.

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And I am not just talking about the classically simple to complex small plates of goodies found in Spanish bars, restaurants and tavernas, but of the ready – made delicatessen type goodies to take home.

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Wine is so cheap in Spain (in comparison to Australian wine) so on a number of occasions it was easy to buy some ready made ingredients and drink good wine in one’s hotel room, or as in our case in Madrid in an apartment which came with excellent cooking and serving facilities.

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The Spaniards know how to have a good time!

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