Tag Archives: Globe artichokes

THE AMAZING ARTICHOKE

Depending on the variety of globe artichokes, they may have green, violet or bronze coloured leaves.

In Melbourne it is mid October and the ‘Green Globe’ variety of artichoke is close to being out of season.

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However, notice that the head is still tight, heavy and compact. Fortunately for me, the green artichoke did not have a hairy choke, but in the next few weeks if you are purchasing the green variety, it is likely to have a hairy choke. Young and in season artichokes do not have chokes or may have a small choke that can be removed quite easily. The hairy, inedible choke becomes prominent when artichokes are going out of season and are left to mature on the plant; the hairy part becomes part of the seed body of the artichoke.

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The violet tinged variety has been available from my favourite vegetable stall in the Queen Victoria Market for the last few weeks and will continue to be in season for a few more weeks, but as long as the weather doesn’t get too hot. The spiny leaf tips can be prickly so I am always more careful when I clean the violet ones.

The green artichokes are at their best in autumn.

When I purchase any variety of artichokes I always select artichokes that are compact and avoid opened out artichokes with curled or dry looking leaves.

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Once stripped of its outer fibrous cover, the top of the stem, is very tender and tasty.

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Stuffed artichokes should always be upright in the saucepan and have the cooking liquid three quarter -way up. Sometimes I cook potatoes with artichokes to prop them upright.

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For recipes with artichokes see:

A Quick Pasta Dish for Spring: Asparagus, Artichokes, Peas

Artichokes From the Growers

Carciofi (Artichokes and How to Clean Them and Prepare Them for Cooking)

Carciofi Farciti (Stuffed Artichokes: with Meat and with Olives and Anchovies)

Carciofi Imbottiti (Stuffed Artichokes)

Stuffed Artichokes with Ricotta and Almond Meal

PASTA ALLA FAVORITA (Pasta with artichokes, broad beans, peas alla favorita)

Carciofi (Artichokes)

Carciofini Sott’ Olio (Preserved Artichokes in Oil)

Globe Artichokes and Jerusalem Artichokes

When artichokes are in season, I obviously cannot get enough of them.

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GLOBE ARTICHOKES AND JERUSALEM ARTICHOKES

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Gluten intolerance – myth or misunderstood?

Saturday, The Age, June 28, 2014

Andrew Masterson

For complete article, see link at the bottom of this post.

This is a very interesting article about gluten being the possible cause of intestinal problems (celiac disease) and the relationship of intestinal problems and FODMAP (The acronym stands for “fermentable oligo-saccharides, disaccharides, mono-saccharides and polyols).

If I eat artichokes, I get cramp and wind’.

But, what type of artichokes?

There are two types of artichokes, the leafy Globe artichokes and the tuber Jerusalem artichokes. Globe artichokes have NO relation of the tuber-like, Jerusalem artichoke.

In my experience problem “artichokes” are more than often he tuber variety, the Jerusalem artichoke.

In many other cultures when one mentions “artichoke”, Globe artichoke is the one that they think of. The Globe artichoke is considered to be the ‘true’ artichoke – one of a large member of the thistle family. Globe artichokes are beneficial – liver, kidneys.

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The tuber artichoke contains a surprising lack of starch, but is rich in the carbohydrate (76% inulin), which is a polymer of the monosaccharide fructose. Also if they are stored for a length of time they convert their inulin into its component fructose and this is the possible offending factor.  T

The Jerusalem artichoke grow as tubers  of tall, herbaceous perennial  plant that grows up to 3 m high with a yellow flower like a sunflower and this is why the tubers are also referred to as a sun-choke. In Italy the tubers are called Girasole- sunfllower because of  the plant’s resemblance to sunflowers.

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As a person who appreciates and offers stuffed Globe artichokes to many friends during the artichoke season, I want them to know that they are not likely going to suffer.

REFERENCES

Low FODMAP Food: www.StephanieClairmont.com

Gluten intolerance – myth or misunderstood?

Recipes for stuffed artichokes on All Things Sicilian and More:

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