STUFFED FRESH FIGS, with cheese and mint

Made in 10 minutes – dead easy. Not a bad antipasto…or after dinner as it is a mixture of fresh fruit and cheese.


Looks good, tastes good.

Compliments…. Plenty.

Fresh, good quality figs

Stuffing: feta cheese, or drained ricotta,  bocconcini or pecorino fresco.
Optional- walnut pieces.

Decoration and for fresh taste: Fresh mint leaves

See the photo above.


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