STUFFED FRESH FIGS, with cheese and mint

Marisa Raniolo Wilkins

I have been around for a while, always enjoying food, cooking, eating, researching traditional recipes and playing around with what I have learned and know about cooking, especially Italian cuisine. My heritage is Sicilian but my parents and I lived in Trieste (northern Italy, above Venice). The cuisine in Trieste is very different from that of Sicily. The cuisine of Australia is pretty different to that of Italy and I think that my cultural experiences have given me a good foundation in the kitchen! View all posts by Marisa Raniolo Wilkins