All Things Sicilian And More https://validator.w3.org/feed/docs/rss2.html THE MILL CASTLEMAINE: ARTISAN CHEESE, SMALLGOODS AND FOOD DISCOVERIES ST JOSEPH’S DAY IN SICILY: SFINCI AND CRISPEDDI DI RISU EGG PAPPARDELLE WITH FRESH, BROWN MUSHROOMS A SOUP MADE WITH SICILIAN VEGETABLES and where to buy the seeds Celeriac and Kohlrabi: Italian recipes for Two Unusual Vegetables PORK, SALUMI (Smallgoods). Tasting Australia NOT QUITE PORCHETTA – Rolled belly pork SEDANO RAPA (Celeriac and how to eat it) TAPENADE and cauliflower-Travelling in the South West of France RADICCHIO, TUNA AND BORLOTTI SALAD and BRAISED FENNEL WITH TAPENADE IN PRAISE OF WINTER VEGETABLES COSTATE DI MAIALE RIPIENE: STUFFED PORK CHOPS FROM RAGUSA, SICILY ABOUT PANETTONE AND SOURDOUGH CANNULICCHI A LA FAVURITA – CANNOLICCHI ALLA FAVORITA (pasta with broad beans, peas and artichokes alla favorita) SPAGHETTI CHI RICCI – SPAGHETTI CON RICCI DI MARE (Spaghetti with sea urchins) GNOCHETI DE GRIES (as called in Trieste), GNOCCHETTI DI SEMOLINO (Italian), SEMOLINA Small GNOCCHI Palermo and Sicily … peeling the onion PALERMO -18 Secrets of Sicily Revealed by Top Travel Bloggers PORK IN RAGUSA (I Ragusani mangiano molto maiale) MAIALINO ARROSTO (Roast, suckling pig) Traditional Easter Sweets in Trieste in Friuli Venezia Giulia GIUGGIULENA (also CUBBAITA) – a brittle Sicilian toffee of sugar and honey with sesame seeds and almonds GELO DI MELONE, a simple summer, Sicilian dessert ARABS IN SICILY, some sweets – petrafennula PALERMO, SICILY AND PEELING BACK THE LAYERS SQUID WITH BLACK INK SAUCE (Calamari al Nero) SLOW COOKED LEG OF GOAT WITH HOT MINT SAUCE SICILIAN SEAFOOD COOKING, ITALIANICIOUS and READER’S FEAST Bookstore. Recipe for Slow cooked goat in Nero D’Avola BRAISED KID (capretto) in a simple marinade of red wine, extra virgin olive oil and herbs KID/GOAT WITH ALMONDS (SPRING IN SICILY, CAPRETTO CON LE MANDORLE) RICETTE per capretto (e capra) – Recipes for slow cooked kid and goat SPEZZATINO DI CAPRETTO (Italian Goat/ Kid stew) MONTALBANO’S PASTA WITH BLACK INK SAUCE SEPPIE IN UMIDO CON POLENTA (Cuttlefish or Squid With Black Ink And Polenta from Trieste) TAGLIOLINI CU SUCU RI SICCI –TAGLIERINI COL SUGO DI SEPPIE (Pasta with a cuttlefish sauce and carrot and potato) Coeur a la Crème made with Labneh Carne Aglassata – Glazed tongue in onion sauce AGGLASSATO braised meat with a thick onion sauce PESCE CRUDO, raw fish dishes in Sicily ANTIPASTO – GRILLED SUMMER VEGETABLES AND A SCOOP OF SALADS RICOTTA, TOMATOES and Basil. A perfect summer dish. MINESTRA from Trieste – borlotti, pearl barley, sauerkraut STEAK TARTARE (Bistecca alla tartara) BURRATA, MOZARELLA, STRACCIATELLA CREMA DI PEPERONCINI – Hot Pepper Paste in Autumn RICCI DI MARE – Sea Urchins NETTLES (Ortiche), Culinary uses and gnocchi WILD MUSHROOMS, I have been foraging again CIME DI RAPA and pasta CASTAGNACCIO – made with Chestnut flour