One of my readers has asked for this recipe and because she does not seem to be very familiar with the English language, I am providing a screen shot of the recipe from one of my books about La Cucina Triestina.
It is from this book:
The recipe is for Putiza. It is described as a Panettone ripieno (filled).
Putiza is called Potica in Slovenia.
It is a delicious, rich, yeast bread dough stuffed with walnuts, chocolate, pine nuts and sultanas soaked in rum. It can be made at home, but is easily found in many pastry shops especially during Easter and Christmas.
There are no photos in the book, but this is what it looks like: