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All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

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Book: Sicilian Seafood Cooking
- Recipe from Sicilian Seafood Cooking
Book: Small Fishy Bites
- Recipe from Small Fishy Bites
Other books and publications
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GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
SBS The Ugly Ducklings of Italian Cuisine (Scarrafoni in Cucina)
Cooking Demonstrations
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Exporing THe Diversity Of Sicilian Culture

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Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

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Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

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Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

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Peperoni Arrostiti, Roast Peppers

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Syracuse, fishing boats

Saffron coloured, Pine mushrooms

Stuffing artichokes

Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

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Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

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Figs and Formaggio Fresco

Zuppa inglese

Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

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Posted on July 16, 2021Full size 640 × 480

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Published inPASTA RIMESTATA COI CAVOFIORI – Pasta with cauliflower, sultanas, pine nuts and anchovies

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