SARSA DI CHIAPPAREDDI (King George Whiting presented with a sauce made with capers and anchovies)
I like to buy local, sustainable fish and my fish vendor tells me that these King George Whiting are from the coastal Gippsland village of Port Welshpool. The delicate texture of King George Whiting requires careful handling. These fish only need a little cooking, either on a grill or lightly pan-fried over medium to high … Continue reading SARSA DI CHIAPPAREDDI (King George Whiting presented with a sauce made with capers and anchovies)