All Things Sicilian and more

All Things Sicilian and more

Search

Skip to content

About me and this blog
Book: Sicilian Seafood Cooking
- Recipe from Sicilian Seafood Cooking
Book: Small Fishy Bites
- Recipe from Small Fishy Bites
Other books and publications
Media
GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
Cooking Demonstrations

Search for:

FDB46DD7-B5A8-4973-ABD2-595FAD8837A6

May 9, 2020 720 × 540 NORTHERN ITALY, pasta made of rye or buckwheat flour and PIZZOCCHERI

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

Recent Comments

marisa@internode.on.net on GREEN TOMATOES – Pickled under oil
Benita Powers on GREEN TOMATOES – Pickled under oil
marisa@internode.on.net on WAYS TO COOK RABBIT – with chocolate sauce
Andra Yoshioka on WAYS TO COOK RABBIT – with chocolate sauce
marisa@internode.on.net on PICKLING SICILIAN GREEN OLIVES using wood ash (OLIVE SOTTO CENERE)

Proudly powered by WordPress