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All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

About me and this blog
Book: Sicilian Seafood Cooking
- Recipe from Sicilian Seafood Cooking
Book: Small Fishy Bites
- Recipe from Small Fishy Bites
Other books and publications
Media
GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
Cooking Demonstrations

Recent Comments

RISOTTO made with Radicchio | All Things Sicilian and more on RISOTTO AL RADICCHIO ROSSO
marisa@internode.on.net on GLAM COOKING ON THE ROAD – Camping
Beverly on GLAM COOKING ON THE ROAD – Camping
GLAM COOKING ON THE ROAD – Camping | All Things Sicilian and more on SPAGHETTI ALLE VONGOLE (Spaghetti with cockles)
GLAM COOKING ON THE ROAD – Camping | All Things Sicilian and more on FUNGHI AL FUNGHETTO (Braised mushrooms)

Recent Posts

RISOTTO made with Radicchio
GLAM COOKING ON THE ROAD – Camping
SFORMATO DI RICOTTA E SPINACI and an Italian lesson about sformati
The Ugly Ducklings in Italian Cuisine (Scarrafoni in cucina)
RICCI, the ‘curly’ ones (SEA URCHINS)

Photo Gallery

Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

Scacce, Ragusa

Caper flower, Sicily

Carmel with Cardoon, Fruttivendolo stall in Queen Victoria Market

Sea Urchins – Spaghetti chi Ricci – Sicilian

Tenerumi and Sicilian, Zucca

Marisa, Marianna (Dolcetti), Mary Taylor Simeti

Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

Cime di rapa (or rape)

Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

Peperoni Arrostiti, Roast Peppers

Samphire, New Zealand

Syracuse, fishing boats

Saffron coloured, Pine mushrooms

Stuffing artichokes

Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

Goat/kid ragu with Pasta

Squid with ‘nduja

Minestra Calabrese

Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

Vongole

Zuzzu or Gelatina

Pasta con tenerumi

Vitello Tonnato

Figs and Formaggio Fresco

Zuppa inglese

Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

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41FCD42F-7B98-4CCA-9BD1-E976B9BBBD72

Posted on August 24, 2020Full size 720 × 540

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Published inMUSSELS, three ways: in brodetto, with spaghetti and in a risotto with saffron

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