All Things Sicilian and more

All Things Sicilian and more

Search

Skip to content

About me and this blog
Book: Sicilian Seafood Cooking
- Recipe from Sicilian Seafood Cooking
Book: Small Fishy Bites
- Recipe from Small Fishy Bites
Other books and publications
Media
GREAT BRITISH CHEFS, GREAT ITALIAN CHEFS, Feature articles by Marisa Raniolo Wilkins
Cooking Demonstrations

Search for:

41FCD42F-7B98-4CCA-9BD1-E976B9BBBD72

August 24, 2020 720 × 540 MUSSELS, three ways: in brodetto, with spaghetti and in a risotto with saffron

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

Recent Comments

marisa@internode.on.net on BEING ELDERLY, TRAVELLING and COFFEE
marisa@internode.on.net on BEING ELDERLY, TRAVELLING and COFFEE
marisa@internode.on.net on BEING ELDERLY, TRAVELLING and COFFEE
Tom Farnan on BEING ELDERLY, TRAVELLING and COFFEE
Claude on BEING ELDERLY, TRAVELLING and COFFEE

Proudly powered by WordPress