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All Things Sicilian and more

Special emphasis on Sicilian recipes within Italian regional cuisine in an Australian context

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Fegato di sette cannoli -Sweet and sour pumpkin, Sicilian

Pasta con le Sarde – Pasta with sardines, Sicilian

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Carmel with Cardoon, Fruttivendolo stall in Queen Victoria Market

Sea Urchins – Spaghetti chi Ricci – Sicilian

Tenerumi and Sicilian, Zucca

Marisa, Marianna (Dolcetti), Mary Taylor Simeti

Trieste, Ponte Rosso

Apple strudel – Trieste

Collecting Sicilian edible wild greens in Agrigento

Cicoria – Chicory

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Sweets Festival, Melbourne – Marianna and Lidia from Dolcetti) and Marisa

Sicilian Duck with green olives and anchovies

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Samphire, New Zealand

Syracuse, fishing boats

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Range of organic tomatoes in

Pesce alla Ghiotta – Sicilian

Goat/kid ragu with Pasta

Squid with ‘nduja

Minestra Calabrese

Studded Fish (Pesce Staccato)- Sicilian

Duck and Mushroom Ragu- Italian

Fish Couscous – Sicilian

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Carciofi, Artichokes – stuffed

Carciofi, Artichokes – stuffed

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Posted on December 31, 2021Full size 720 × 540

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Published inGELO DI MELONE, a simple summer, Sicilian dessert

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